Chocolate Lasagna Cupcakes
Total time
Author: CakesCottage adapted from CenterCutCook
Recipe type: Dessert
Serves: 12
- 1 package Oreos (36 cookies) use the WHOLE cookie, cream too !
- 6 tablespoons butter, melted
- 8 ounce cream cheese, softened
- 2 tablespoons of milk
- ¼ cup white sugar
- 12 ounces Cool Whip, divided
- 2 – 3.9 ounce packages Chocolate Instant Pudding
- 3¼ cups milk, cold
- 1 cup mini chocolate chips
- Crush Oreo cookies in a food processor.
- Prepare the cupcake pan and set the paper liners.
- Put the crushed Oreo in a large bowl and add the butter.
- stir until you get a thick mixture.
- Using a spoon, put Oreo crumbs mixture in each cupcake mold,
- and firmly press the crumbs into the bottom of each cup.
- Next comes the cream cheese layer. Mix cream cheese until fluffy, add 2 Tbsp of milk, ¼ cup of sugar and 1¼ cups of Cool Whip.
- Use the spoon and evenly cover over Oreo crumb.
- Make the chocolate pudding according to the instructions.
- Scoop a tablespoon and spread the pudding evenly on cream cheese layer.
- Chill for 5-10 mins.
- Spread the rest of the Cool Whip on the top and sprinkle with the mini chocolate chips.
- Put it in the freezer for at least an hour to freeze before serving .
Recipe by Cakescottage at https://cakescottage.com/2015/07/29/chocolate-lasagna-cupcakes/
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