Three Ingredient Homemade 3 Musketeers
Author: CakesCottage
Recipe type: Cookies Candy Bars
Serves: 16
- 1 jar Homemade marshmallow fluff (6 oz)
- 1⅔ cups semi sweet chocolate chips ( can use any of your favorite melting chocolate)
- ⅔ cups nutella spread
- In a small microwave proof bowl melt half of semi sweet chocolate chips at 50% power stirring every 30 seconds until smooth.
- Spread mixture evenly onto a 9 inch cookie sheet that has been lined with a parchment paper.
- Refrigerate until set (about 5 minutes).
- In another bowl combine the marshmallow fluff and nutella spread. Beat until mixed well.
- Spread mixture evenly over the chocolate in the cookie sheet. Refrigerate until firm enough to cut. This will take 1-2 hours.
- Remove the candy from the pan and peel off the paper. Cut into 8 bars for full size candy bars or 16 for fun size bars.
- Melt remaining chocolate chips in microwave at 50% power stirring every 30 seconds until melted.
- Using two forks, dip tops and sides of the candy bars until completely coated and place them back on the lined baking sheet.
- Place the candy bars back in the refrigerator to let the chocolate set.
- Store in refrigerator until serving.
Recipe by Cakescottage at https://cakescottage.com/2014/03/31/three-ingredient-homemade-3-musketeers/
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