Impossible Pie Recipe
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 6-8
  • 4 eggs
  • ¼ cup butter, melted
  • 1 cup sugar
  • ½ cup flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 2 cups milk
  • 1 cup flaked coconut (more if desired)
  • 1 teaspoon vanilla
  1. Preheat oven to 350F.
  2. Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish.
  3. Bake for 1 hour or until center is firm and pie is golden.
  4. The pie will have a slight wobble to the surface. That will set as it is cooling.
  5. When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong!
  6. Allow to cool and refrigerate until completely chilled or overnight.
  7. Serve with your favorite ice cream, and sprinkle with toasted coconut.
Recipe by Cakescottage at