No Bake Chocolate Raspberry Dessert
Prep time
Total time
Looking for a quick, easy and refreshing Summer dessert recipe? Try out delicious No Bake Chocolate Raspberry Dessert ! This dessert is an absolute sensation – an Chocolate chip cookie crust topped with a light and creamy, raspberry yogurt filling, filled with fresh raspberries and crowned with whipped cream.
Recipe type: Dessert
Serves: 8-10
  • 24 chocolate chip cookies (such as Chips Ahoy), crushed, divided
  • 6 tablespoons unsalted butter, melted
  • 1½ cups fresh raspberries, divided
  • 4 containers (4 oz each) raspberry yogurt
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 cup fresh blueberries
  1. Crush 18 of the cookies into fine crumbs, and the remaining 6 to ¼ inch crumbs.
  2. In a small bowl mix fine cookie crumbs with melted butter.
  3. Press cookie crumbs/butter mixture into a greased 9 inch springform pan to form a crust and refrigerate.
  4. In medium bowl fold ½ cup raspberries into yogurt and spread evenly over the crust.
  5. Sprinkle remaining cookie crumbs over yogurt mixture.
  6. Carefully spread whipped topping evenly over cookie crumbs.
  7. Freeze 4 to 5 hours or until firm. Remove sides of pan.
  8. Top with blueberries and remaining raspberries. Store in freezer.
Recipe by Cakescottage at