Apple Pie Egg Rolls
Prep time
Cook time
Total time
APPLE PIE EGG ROLLS Oh my! You combined apple pie and egg rolls?! It looks and sounds incredible! Perfect for dessert !
Recipe type: Dessert
Serves: 10-12
  • 2 tablespoon butter
  • 3 cups apples, peeled, cored, and diced
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • 10-12 egg roll wrappers
  • oil for frying
  • powdered sugar, for dusting
  • caramel sauce
  1. In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.
  2. Cook over medium-high heat, stirring often until apples are tender.
  3. Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
  4. Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.
  5. FRY :
  6. Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
  7. Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.
  8. or BAKE :
  9. Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.
  10. Brush on a bit of melted butter or use a butter spray, sprinkle with powdered sugar and serve with caramel sauce.
Recipe by Cakescottage at