No Bake Chocolate Peanut Butter Dessert
Prep time
Total time
Cool and creamy, oreo, peanut butter and chocolate loaded dessert, perfect for summer and anytime you need an easy no-bake dessert.
Recipe type: Dessert
Serves: 12-16
  • 20 Oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 20 Miniature Reese's Peanut Butter Cups, divided, cut into halves/quarters.
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  1. Crush 16 of the Oreos, either with a food processor, or take out your frustrations and do with a rolling pin. In a small bowl mix oreo crumbs with melted butter.
  2. Press oreo crumbs/butter mixture into bottom of 9 inch pan to form a crust.
  3. Using electric mixer, mix softened cream cheese, peanut butter and confectioners sugar in a large bowl.
  4. Fold in half of the whipped topping. Spread over crust. Sprinkle with half of peanut butter cups.
  5. Make chocolate pudding according to package directions. Fold in remaining whipped topping.
  6. Spread over peanut butter cups.
  7. Crush remaining cookies. sprinkle over the top. Sprinkle remaining peanut butter cups.
  8. Chill for 2-3 hours before serving.
Recipe by Cakescottage at