Cranberry Cheesecake Fluff Salad
 
Prep time
Total time
 
Cranberry Cheesecake Fluff Salad – delicious, absolutely loaded with cranberries tossed in a thick, rich and creamy cheesecake mixture, a must have for Thanksgiving and Christmas family get-togethers....
Author:
Recipe type: Dessert
Serves: 8-10
Ingredients
  • 3 cups fresh cranberries
  • 1½ cup sugar, divided
  • 4 ounces cream cheese, softened
  • 2 cups heavy whipping cream
  • 1 (8-ounce) can crushed pineapple, undrained
  • 2 cups mini marshmallows
Instructions
  1. In a food processor, pulse until the cranberries are finely chopped without turning to complete mush.
  2. * Now there are two ways to do this Salad. The old fashioned overnight way, and the same day way.
  3. OVERNIGHT WAY :
  4. In a large bowl, combine cranberries, 1 cup of sugar and pineapple, cover and refrigerate ovenight to let the flavors blend.
  5. In a medium bowl beat the cream cheese and whipping cream until stiff peaks form. Stir in whipped cream and marshmallows gently.
  6. Cover and refrigerate for at least 3-4 hours or until ready to serve. Mix before serving.
  7. SAME DAY WAY :
  8. In a large bowl, combine cranberries, 1 cup of sugar and pineapple, set aside.
  9. In a medium bowl beat the cream cheese, ½ cup sugar and whipping cream until stiff peaks form. Stir in whipped cream and marshmallows gently.
  10. Cover and refrigerate for at least 3-4 hours or until ready to serve. Mix before serving.
  11. * The salad may seem a bit liquidy when you first stir it all together,
  12. don't worry because the marshmallows will absorb a lot of the moisture during refrigeration.
  13. You can also add more marshmallows, if necessary.
Recipe by Cakescottage at https://cakescottage.com/2017/11/02/cranberry-cheesecake-fluff-salad/