Ambrosia Salad
Author: CakesCottage
Recipe type: Salad
Serves: 6-8
- 20-oz. can pineapple chunks, drained
- 11-oz. can mandarin oranges, drained
- 12 oz. jar maraschino cherries, drained
- 8 oz tub Cool Whip
- 6 oz plain, thick Greek yogurt
- 1 cup sweetened flaked coconut
- 1 cup miniature marshmallows
- Place fruits and coconut flakes in a large serving bowl. Toss to combine.
- Whisk together the cool whip and yogurt. Fold into the fruit.
- Fold in mini marshmallows, and using a rubber spatula gently mix together until all combined.
- Serve immediately, or cover and chill at least 4 hours or overnight.
Recipe by Cakescottage at https://cakescottage.com/2016/05/21/ambrosia-salad/
3.5.3208