Strawberry Shortcake Pops
Prep time
Total time
Strawberry shortcake pops - Angel food cake balls stuffed with fresh strawberries and whipped cream then dipped into melted white chocolate. A simple and fun way to enjoy the classic strawberry shortcake.
Recipe type: Dessert
Serves: 30-36
  • 12 oz angel food cake (the round kind)
  • 1 lb strawberries, diced in very small pieces
  • 16 oz Fluffy White Frosting
  • ¾ tsp vanilla
  • 1 pound white chocolate candy coating
  • Lollipop sticks
  1. Using your hands, crumble up the angel food cake as much as you can and place in a large bowl.
  2. Mix in white frosting and gently fold in the diced strawberries.
  3. Roll the mixture into 1 inch balls and place on parchment paper.
  4. * If the mixture too sticky to handle, cover with plastic wrap and refrigerate a couple of minutes until firm enough to handle.
  5. Cut or break lollipop sticks in half, and twist stick into the center of each cake ball, about halfway in.
  6. Freeze the balls for about an hour before dipping.
  7. In a bowl melt white chocolate candy coating.
  8. Dip pops in melted white chocolate to cover and place on parchment paper to set.
  9. Keep pops in the refrigerator until ready to serve. Enjoy!
Recipe by Cakescottage at