Candy Cane Oreo Truffles
Prep time
Total time
Recipe type: Dessert
Serves: 30-34
  • 36 Oreos (I used mint filled Oreos instead of the original, but you can use either. I just wanted to make mine extra minty )
  • 8 oz cream cheese, softened
  • 16 oz. white chocolate chips
  • ¼ cup crushed candy canes or peppermint candies, for decorating
  1. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground.
  2. Add the cream cheese and pulse until the mixture is well combined and smooth.
  3. Line a rimmed baking sheet with parchment paper.
  4. Scoop the mixture into balls about 1-inch in diameter. I like to use cookie scoop.
  5. Place the cookie balls in the freezer until well chilled, at least 1 hour.
  6. Remove truffles from freezer and dip in melted chocolate.
  7. Return to baking sheet, immediately sprinkle tops with crushed candy canes then allow chocolate to set.
  8. Store the truffles in an airtight container in the fridge for up to 5 days.
Recipe by Cakescottage at