Christmas Tree Cheese Board
 
Prep time
Total time
 
Author:
Recipe type: Appetiser
Ingredients
  • ½ lb / 200 g Cheddar Cheese, cut into ¾-inch cubes
  • ½ lb / 200 g Smoked Gouda Cheese, cut into ¾-inch cubes
  • ½ lb / 200 g Monterey Jack Cheese, cut into ¾-inch cubes
  • ½ lb / 200 g Mozzarella Cheese, cut into ¾-inch cubes
  • 1 lb (450 g) each seedless green and black or red grapes
  • 1 pkg (40 g) fresh rosemary or thyme sprigs
  • 1 stalk celery
  • 2 Tbsp. Cream Cheese
  • 2 Tbsp. finely chopped fresh parsley
  • 1 piece celery (2 inch)
Instructions
  1. Arrange cheese cubes and grapes in rows on platter or cutting board to resemble a Christmas tree shape, rows should get smaller as you move up the platter, starting with Monterey Jack and ending with a row of Cheddar at the top.
  2. Add rosemary sprigs between rows as shown in photo.
  3. Roll cream cheese into ball, then coat with parsley; place at top of tree.
  4. Place celery at bottom for the tree trunk.
  5. Serve with crackers on the side.
Recipe by Cakescottage at https://cakescottage.com/2014/11/10/christmas-tree-cheese-board/