The World's Best Hot Chocolate
Author: CakesCottage
Recipe type: Drinks
Serves: 4-5
- 2 cups whole milk
- ½ cup powdered milk
- 1 teaspoon of cornstarch
- 1 cup 60% - 70% ghirardelli dark chocolate, coarsely chopped
- mini marshmallows
- chocolate syrup
- Bring milk gently to a boil in a medium sauce pot over medium-high heat.
- Lower the heat to medium then add the chocolate, whisking vigorously until the chocolate is completely melted.
- Add the milk powder and cornstarch, still whisking, until everything is dissolved and the mixture is smooth and thick.
- Serve in individual cups or mugs topped with mini marshmallows and chocolate syrup.
- You can vary the intensity of the chocolate by adding more or less chopped chocolate to the hot milk.
Recipe by Cakescottage at https://cakescottage.com/2016/02/12/worlds-best-hot-chocolate/
3.5.3208