Lemonade Krispie Treats with Strawberries
Author: CakesCottage
Recipe type: Cakes
- Crust
- 2 cup Rice Krispies
- ½ cup powdered sugar
- ⅔ cup butter, melted
- Filling
- 1 (14 oz.) can sweetened condensed milk
- 8 oz. whipped topping, thawed
- 1 (6 fluid oz.) can frozen lemonade concentrate, keep frozen
- ½ cup strawberries, cut into small chunks
- Topping
- 1 cup Rice Krispies
- 1 Tbsp sugar
- 2 Tbsp butter
- For the Crust:
- Mix Rice Krispies and powdered sugar together until well blended.
- Add melted butter and stir until mixture is crumbly and sticks together.
- Press into the bottom of an a pie plate or 8x8 baking dish.
- For the Filling: Combine sweetened condensed milk and lemonade, whisk together. Fold in whipped topping.
- Pour the mixture over the Rice Krispie crust together with strawberry chunks. Spread evenly.
- For the topping: Stir together butter, sugar and Rice Krispies until well combined. Sprinkle over the top of the lemonade layer.
- Freeze overnight (or at least 9-10 hours).
- When ready to serve, take from the freezer, let sit on the counter for 3-5 minutes or until you can cut treat. Serve immediately.
- Store any leftovers in freezer immediately.
Recipe by Cakescottage at https://cakescottage.com/2014/04/29/lemonade-krispie-treats-strawberries/
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