Avocado Deviled Eggs
Author: CakesCottage
Recipe type: Appetiser
Serves: 12
- 6 medium eggs, hard boiled and peeled
- 1 large avocado
- 3 tsp lime juice,
- 1 tsp cilantro, minced
- 2 tbsp red onion. minced
- Pinch of salt and pepper.
- Top with a dash of paprika or chili
- Halve the eggs length-wise, remove the yolks and set aside.
- Arrange the egg white halves on a platter and set aside.
- In a bowl, mash the avocado and 3 whole egg yolks (discard the rest) ,with a fork until desired consistency.
- Mix in lime juice, red onion, cilantro, salt and pepper adjust to taste and stir to combine.
- Spoon the mixture into the egg white halves, about 2-3 teaspoons per egg half.
- Sprinkle with a little paprika or chili powder for color
- Refrigerate until ready to serve, within 2-3 hours.
- How to peel boiled eggs, the secret is they need to be cold, it’s that simple.
- Have you tried to peel a warm or hot egg? It looks like you butchered it, right?
- Either refrigerate them for 30 to 60 minutes after you boil them or put them under running cold water.
- Crack them all over on your counter using one hand and then shell will come right off. It’s that simple!
Recipe by Cakescottage at https://cakescottage.com/2014/03/17/avocado-deviled-eggs/
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