Roasted Heart Potatoes
Author: Cakescottage
Recipe type: Main dish - Side dish
Serves: 4
- 5 large potatoes(for 4 servings)
- ¼cup olive oil
- 2tsp salt
- freshly ground pepper
- 2tsp caraway seeds
- ½tsp paprika
- Preheat the oven to 400 degrees.
- In a pot, pour in water and bring to a boil, add 1tbl salt, then reduce heat to gentle simmer.
- Line baking sheet with aluminum foil, spray with non-stick spray or brush with oil.
- Peel potatoes and slice them into about ¼ inch thick slices.
- Using a small heart-shaped cookie cutter, cut out as many hearts as you can. (usually one or two hearts per slice)
- Reserve scraps in water, you can also make mashed potatoes.
- Boil the potatoes in boiling water for 3 minutes, drain, and let cool.
- Combine all the ingredients for the marinade : olive oil, salt, caraway seed, pepper, paprika.
- Pour marinade over potatoes, stir and let sit for 5 minutes.
- Spread marinaded potatoes evenly onto the baking sheet.
- Roast them for 25-30 minutes, in halftime Flip potatoes over to ensure crust on both sides using an off set silicone spatula.
- If your oven has a broiler, broil potatoes for additional 5 minutes or until they are golden on brown.
- Serve while hot and crispy.
Recipe by Cakescottage at https://cakescottage.com/2014/02/09/roasted-heart-potatoes/
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