Jalapeno Popper Dip Recipe
Author: CakesCottage
Recipe type: Appetiser Dip
- 2 (8-oz) packages of cream cheese, soft
- 6 slices of bacon, diced and cooked crispy
- 1 cup of mayonnaise
- 4 jalapeno's, chopped and deseeded. (add more if you like it hotter)
- 1 cup of cheddar cheese, shredded or Mexican blend cheese
- ½ cup of mozzarella cheese, shredded
- ¼ cup diced green onion
- Topping:
- 1 cup of crushed crackers or Panko breadcrumbs
- ½ cup parmesan cheese
- ½ stick of butter, melted
- Pre-heat oven to 350 degrees F
- Combine the first 7 ingredients and mix together well.
- Pour in 9x13 baking dish (or something similar)
- In a small bowl, combine crushed crackers,butter and parmesan and sprinkle all over the top of the dip.
- Bake in a preheated oven for about 20 minutes
- Broil for 3 minutes until crackers are browned a little and the dip is bubbly
- Serve with chips, crackers or baguette slices.
Recipe by Cakescottage at https://cakescottage.com/2015/01/08/jalapeno-popper-dip-recipe/
3.2.1311