Homemade Almond Joy Truffles
Author: CakesCottage
Recipe type: Truffles Dessert
Serves: 36-40
- 14 oz. sweetened condensed milk
- 4 cups sweetened flaked coconut
- 3¾ cups powdered sugar
- 8 oz slivered almonds
- 2 teaspoons vanilla
- 16 oz. dark chocolate chips
- 4 oz. white chocolate chips
- Combine sweetened condensed milk, coconut,vanilla, powdered sugar and almonds until mixture is smooth.
- Shape mixture into 1 inch balls by rolling a spoonful in the palm of your hand.
- Refrigerate for at least one hour until firm.
- In a bowl melt dark chocolate chips.
- Dip the almond balls into the chocolate and place on parchment paper.
- Let the truffles sit until hard, about 15 minutes.
- Melt the white chocolate chips according to package directions.
- Place in a small baggie and cut a small hole in one corner.
- Carefully drizzle white chocolate over truffles.
- Refrigerate for 1 hours allowing to the truffles to become firm.
Recipe by Cakescottage at https://cakescottage.com/2014/12/12/homemade-almond-joy-truffles/
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