Strawberry Cheesecake Salad

This entry was posted in Cookies and tagged , , on by .

Strawberry Cheesecake Salad – or what I like to call a “potluck salad.” Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!
 Strawberry Cheesecake Salad - or what I like to call a “potluck salad.”  Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

With the weather warming up, everyone has Spring on their minds! 

Foggy nights give way to sunny days, the air tinged with crispness. People smile more. Neighbor noise more bearable, even our “Zombie” neighbor. Strangers are a little less mean (except when parking spaces are involved). The first of the spring things are popping up at markets: rosy rhubarb and strawberries, asparagus , spring onions, and pale green garlic. And what better way to celebrate the glorious sunny weather than to savour the earlier-than-expected arrival of this year’s first crop of delicious strawberries.
Yup, It’s Strawberry Time Again !!!!! The much awaited spring gardening delicacy has finally arrived.

OK, let’s get back to the today recipe. Can I suggest you yet another delicious way to welcome spring and eat Your favorite Berry, or what I like to call a “potluck salad.”
You know, the kind of fruit salad that’s loaded with whipped cream, pudding and marshmallows – salad you’ll want for a dessert.

Easy to make Strawberry Cheesecake Salad and definately easy to go makes the most perfect salad for any potluck or family gathering. Which is good, because it tends to get a bit runny when it sits overnight, so you don’t want any leftovers. Just be sure not to add the fruit and marshmallows until just before serving!

 Strawberry Cheesecake Salad - or what I like to call a “potluck salad.”  Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

5.0 from 2 reviews
Strawberry Cheesecake Salad
 
Prep time
Total time
 
Strawberry Cheesecake Salad - or what I like to call a “potluck salad.” Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!
Author:
Serves: 8-10
Ingredients
  • 1 box (3.4 oz.) cheesecake or white chocolate pudding mix
  • 12 oz whipped topping
  • 3 (6 oz) containers strawberry yogurt
  • 1 lb fresh strawberries, sliced
  • 3 bananas, sliced (add just before serving or they brown)
  • 3 cups miniature marshmallows (optional)
Instructions
  1. Place the whipped topping, pudding mix and yogurt into a large bowl. Whisk together. Cover and refrigerate until just before serving (at least an hour).
  2. When you are ready to serve, slice the strawberries and bananas.
  3. Remove whipped cream/pudding mixture from refrigerator and gently fold in strawberries, bananas and marshmallows, and stir gently to combine.
  4. Serve immediately.


 Strawberry Cheesecake Salad - or what I like to call a “potluck salad.”  Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!

20 thoughts on “Strawberry Cheesecake Salad

  1. Nancy

    Can’t wait to make this for my grandbabies they love strawberries and bananas those are their most favorite fruits and to ad other surprises they will be WOW ‘d lol
    I know it is gonna be “Good”

    Reply
  2. Pingback: Best Spring Salad Recipes | Mile High Mamas

  3. Mary

    Happy Friday, Dan! Your awesome Strawberry Cheesecake Salad was the most viewed recipe from last week’s Weekend Potluck and is featured today! Thanks so much for sharing another great recipe – we hope have time to stop by and share more. Cheers!

    Reply
  4. Pingback: Strawberry Cheesecake Salad | OurBestCooking

  5. Pingback: Cooking - tibagr | Pearltrees

  6. Pingback: Strawberry Cheesecake Salad | Time For Meal

  7. Pingback: Strawberry Cheesecake Salad – Cakescottage

  8. Lisa

    I made this. It turned out great!. I used the cheesecake filling from a no-bake cheesecake box. worked great. the bananas turned mushy so i am going to use blueberries next. This is definitely a keeper!

    Reply

Leave a Reply to sheila carringer Cancel reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: