The easiest, most flavorful mushrooms you will ever make.
Let’s keep things delicious, people.
Because it’s Tuesday and that means you (and I) need some yummy to get through the rest of the week. This is an incredible and by far one of the easiest mushroom side dishes I have ever made.
a perfect weeknight meal with Broccoli, cheese and macaroni
Real quick before I dive into today’s recipe.
The tough thing about working as a food blogger is that it takes a lot of effort to stop working, or stop thinking as a food blogger photographer. If you are food blogger and/or photographer, you know what I mean, because every single meal that is good enough for the blog has to have good or decent photographs. Continue reading
Come and have your own chimichanga experience!
Well, there’s two chimichanga story that I know.
First chimichanga story is originating from Tucson, Arizona. As the story goes a woman affiliated with the oldest mexican food restaurant, El Charro, accidentally dropped a burrito in the fryer. In her frustration she started to yell “chingado,” a spanish curse word, but mid-sentence she changed to chimichanga. Hence was born the deep-fried burrito, and over the years it became popular in Mexican restaurants everywhere.”