SNB13052a

Potato & Omelet Breakfast Muffins

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Potato & Omelet Breakfast Muffins

Place 3 tater tots in each standard size muffin tin. Take a small cup and press the tots down to form a base.
Bake your tater tots for 10 minutes.

Potato & Omelet Breakfast Muffins

Top each muffin with about 1/2 tablespoon of diced ham and 1/2 tablespoon of diced peppers.
Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.

Potato & Omelet Breakfast Muffins

Sprinkle each with a little shredded cheese.
Bake for 20 minutes or until egg is cooked.

5.0 from 1 reviews
Potato & Omelet Breakfast Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 12
Ingredients
  • 36 Tater Tots
  • ½ cup diced Ham
  • ½ cup diced Peppers
  • 7 Eggs
  • ¼ cup Milk
  • ¼ cup shredded Cheddar Cheese
  • Salt to taste
  • Pepper to taste
Instructions
  1. Preheat your oven to 400 degrees.
  2. Make sure you grease your muffin tins really well, making sure to get both the sides and bottom or use silicone muffin tin
  3. Place your tater tots in the microwave for a couple minutes to thaw.
  4. Place 3 tater tots in each standard size muffin tin. Take a small cup and press the tots down to form a base.
  5. Bake your tater tots for 10 minutes. While you are waiting for them to cook, you can gather and chop up the rest of your ingredients.
  6. Remove from oven.
  7. Reduce oven temperature to 350.
  8. Top each muffin with about ½ tablespoon of diced ham and ½ tablespoon of diced peppers.
  9. Whisk together the eggs and milk and pour the mixture into each muffin tin nearly to the top.
  10. Sprinkle each with a little shredded cheese.
  11. Bake for 20 minutes or until egg is cooked.
  12. You can keep them in the freezer and reheat them the next morning or whenever you want a warm, yummy and filling breakfast in the microwave for about 30 seconds.

Potato & Omelet Breakfast Muffins

 

 

5 thoughts on “Potato & Omelet Breakfast Muffins

  1. Doug

    They look, smell, and taste good but I made two mistakes while making them that made the recipe more difficult. Both of those came from not following the directions very well. I used hashbrowns instead of tator tots, which I’m sure would have worked fine if I’d used the recommendation to microwave them for a bit first so I could push them down more easily. I didn’t do that. Eggs seeped through the cracks and the muffins got stuck in the pan. Lost a piece of potato with each muffin I pulled out. Second, I didn’t read the part saying to put the ham directly into the pan and not mix it in with the eggs. Didn’t notice tell I was almost done pouring the mix in that the ones towards the end had a lot more ham than the first few I did. I’m sure I’ll make this recipe again, but I’ll read the directions better next time.

    Reply
  2. Pingback: Potato and omelet breakfast | Mariepoppins5childrenandit

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